Recipes and cooking tips from a guy who loves to cook and eat, all the time...
Shrimp Pasta Recipe
This Shrimp Pasta recipe definitely falls in the comfort food category. It reminds me of summer but is just as good in the winter. Surely a plate of this pasta would brighten a gloomy winter day.
Of course, you can substitute the frozen vegetable for fresh. I used frozen for the recipe because it cuts down on prep time. If you like heat, a pinch of red pepper flake when you add the tomatoes will make you very happy.
Fettuccini, Linguini or Angel Hair can also be used in place of Spaghetti. While the recipe uses salt and pepper to season the shrimp, I use my Blackened Seasoning and you can get the recipe below.
I have boiled, roasted and grilled more tomatoes, peppers and garlic than I can count trying to find that perfect salsa I get at my favorite Mexican restaurant. While I came up with some pretty good salsa’s, this is the one I love.
I’ve always wondered why anyone would want to eat a green tomato. They’re almost as hard as a rock and they don’t taste good. I would think that fried green tomatoes wouldn’t taste any better than fried shoe soles. However, there is something magical about […]