Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Spanish Rice Recipe

Spanish Rice Recipe

This Spanish rice recipe is very easy to make and is a good choice to mix up your regular meal sides. Along with refried beans, Spanish rice is a must-have side in my house when we eat Mexican or tex-mex. We eat it on the side with tacos, enchiladas or quesadillas. Sometimes I even stuff burritos with Spanish rice. This side is also great with baked or fried chicken, pork chops or steak. 

Spanish Rice Recipe - Tex Mex Sides

Spanish Rice Recipe - Tex Mex Sides

 

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Mexican Rice

This Spanish rice recipe is very easy to make and is a good choice to mix up your regular meal sides. Along with refried beans, Spanish rice is a must-have side in my house when we eat Mexican or tex-mex.
Course Side Dish
Cuisine Mexican
Keyword Rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 156kcal

Ingredients

  • 1 cup Parboiled Rice
  • 2 cups Chicken Broth
  • 10 oz Rotel Tomatoes
  • 1 tbsp Tomato Paste
  • 2 tsp Goya Sazonador Total Seasoning
  • 1/2 tsp Cumin
  • 1 tbsp Canola Oil

Instructions

  • Gather all your ingredients together. I mix my chicken broth and tomato paste together before moving to the next step.
    Spanish Rice Recipe - Tex Mex Sides
  • Heat the oil over medium heat.
    Spanish Rice Recipe - Tex Mex Sides
  • Add your rice and brown it being careful not to burn it.
    Spanish Rice Recipe - Tex Mex Sides
  • Add the rest of the ingredients and mix. Bring to a boil, lower heat to simmer and cover. Simmer on low heat 15 minutes. After 15 minutes remove from heat and let sit covered 5 minutes. Do not remove the lid after you first cover it until the rice is done sitting 5 minutes.
    Spanish Rice Recipe - Tex Mex Sides

Spanish Rice


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