Just a guy who loves to cook and eat
The sauce is definitely optional here. This pork rib rub can stand alone. Just the right amount of sweetness to make your ribs shine. Adjust the heat level by adding or decreasing the cayenne pepper. Great on chops or chicken also!
I love a good hot dog. And a good chili dog is even better. Add extra raw onion, pickle relish, cheese, sauerkraut or whatever makes you smile. This easy to make Hot Dog Chili Sauce will be a hit at your next cookout.
This Shrimp Pasta recipe definitely falls in the comfort food category. It reminds me of summer but is just as good in the winter. Surely a plate of this pasta would brighten a gloomy winter day. Of course, you can substitute the frozen vegetable for …
Here’s something a little different to break in spring. My Root Beer BBQ sauce recipe with grilled pork chops. The sauce is very easy to make and you will find the link to my pork rib rub which is used on the chops in the …
This Spanish rice recipe is very easy to make and is a good choice to mix up your regular meal sides. Along with refried beans, Spanish rice is a must-have side in my house when we eat Mexican or tex-mex. We eat it on the …
Shrimp and grits are a classic southern comfort food. This is a fairly easy recipe to make that also doesn’t take very long to prepare. Probably the hardest part is not coming out with lumpy grits and that really isn’t that difficult either. There are …
When the weather turns cold there’s nothing like snuggling up to the table with a big bowl of Vegetable Beef Soup. This is an easy to make recipe that will make you feel good inside. If you are pressed for time you can throw everything …
I love the salsa at my favorite Mexican restaurant where I live. I set out to copy it but had no idea of the journey ahead. I baked, roasted, grilled, boiled and just about anything else you can think of to do to a tomato. …
No, there’s no chocolate in it but it’s a must for a good pot of gumbo. Chocolate Roux is used for thickening liquids and chocolate simply refers to the color of the roux. It’s also good for making gravy. Just add it to some beef …