Casserole

Coq au vin is one of those dishes that sounds fancy enough to impress people but has roots that are anything but glamorous. The original version was rustic French farmhouse cooking — a way to turn an old rooster (the kind that had lived a …

Green Chile Chicken Casserole is one of those dishes that feels like it came straight out of a time capsule — and in a way, it did. Back in the 1970s, companies like Betty Crocker, Campbell’s, and Pillsbury were sending out recipe cards through the …