Coq Au Vin is definitely some serious comfort food. A French dish traditionally cooked with a whole rooster and Burgundy wine. In this recipe, I use chicken thighs and white wine (Coq Au Vin Blanc).

This Shrimp Pasta recipe definitely falls in the comfort food category. It reminds me of summer but is just as good in the winter. Surely a plate of this pasta would brighten a gloomy winter day.

This is a delicious Garlic Beef recipe peppered with mushrooms, onions and peppers and is really easy to make. The level of garlic can be adjusted according to your taste. Pairs great with my Parmesan Garlic Thyme Mashed Potatoes. It’s also great over egg noodles or […]

Mashed potatoes, a foundational comfort food. Just think of all the things you can do with a potato. You can bake it, fry it, roast it or boil it. You can make french fries, hash browns (diced or shredded), potato pancakes, scalloped potatoes and on […]

I remember the first time my wife tried Pico de Gallo years ago. We had returned home to San Antonio for a Christmas visit. I was anxious to hit all my little “hole in the wall” Mexican restaurants. These spots have some of the best […]

As much as I love garlic, I don’t know how I ever lived without this little contraption. All you have to do is put a clove of garlic in the tube and roll it back and forth on the counter for a couple seconds while […]