This sweet potato pancake recipe is a nice change of pace. They are easy to make and freeze well for a quick meal. Try topping with some Brown sugar and cinnamon butter or regular old maple syrup.
PRODUCTS TO HELP COOK YOUR SWEET POTATO PANCAKE RECIPE
These sweet potato pancakes are a nice change of pace. They are easy to make and freeze well for a quick meal. Try topping with some Brown sugar and cinnamon butter or regular old maple syrup.
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | 4" Pancakes |
Ingredients
- 1 Egg Large
- 1/4 cup Vegetable Oil
- 1/2 cup Sweet Potatoes Mashed
- 1 tsp Vanilla Extract
- 2 cup Buttermilk
- 1 1/2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Sugar
- 1/2 tsp Cinnamon
Ingredients
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Instructions
- Mix all dry ingredients in a bowl and set aside.
- Mix all wet ingredients in another bowl.
- Add dry ingredients to wet and combine. Don't beat all the lumps out of your batter. It creates tougher pancakes.
- Cook on an oiled griddle at 350 degrees or in a skillet on medium heat.
Recipe Notes
