This sweet potato pancake recipe is a nice change of pace. They are easy to make and freeze well for a quick meal. Try topping with some Brown sugar and cinnamon butter or regular old maple syrup.
PRODUCTS TO HELP COOK YOUR SWEET POTATO PANCAKE RECIPE
Sweet Potato Pancakes
These sweet potato pancakes are a nice change of pace. They are easy to make and freeze well for a quick meal. Try topping with some Brown sugar and cinnamon butter or regular old maple syrup.
- 1 Egg (Large)
- 1/4 cup Vegetable Oil
- 1/2 cup Sweet Potatoes (Mashed)
- 1 tsp Vanilla Extract
- 2 cup Buttermilk
- 1 1/2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Sugar
- 1/2 tsp Cinnamon
- Mix all dry ingredients in a bowl and set aside.
- Mix all wet ingredients in another bowl.
- Add dry ingredients to wet and combine. Don’t beat all the lumps out of your batter. It creates tougher pancakes.
- Cook on an oiled griddle at 350 degrees or in a skillet on medium heat.
