I’m a meat and potatoes kinda a guy and this meal will definitely scratch that itch. Big, meaty Salisbury Steak covered in a thick brown gravy with mushrooms, onions and peppers. To top it all off, pile it on a big heap of my Parmesan …

This is a great Chicken and Sausage Gumbo recipe with just the right amount of heat for the timid. Don’t worry though, you can kick the heat up to whatever level pleases you. You can customize this recipe to your taste so don’t be afraid …

Coq Au Vin is definitely some serious comfort food. A French dish traditionally cooked with a whole rooster and Burgundy wine. In this recipe, I use chicken thighs and white wine (Coq Au Vin Blanc). Personally, I prefer this white wine version instead of the …

Mouthwatering Smothered Pork Chops. Thick cut pork chops smothered in gravy onions, peppers and mushrooms. Just makes your mouth water, doesn’t it? This is an easy recipe to make and it doesn’t take long. To save a little time, you can skip the gravy making …

This is a delicious Beef Tips recipe peppered with mushrooms, onions and peppers and is really easy to make. The level of garlic can be adjusted according to your taste. Pairs great with my Parmesan Garlic Thyme Mashed Potatoes. It’s also great over egg noodles …