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Smothered Pork Chops Recipe

Smothered Pork Chops Recipe

Mouthwatering Smothered Pork Chops. Thick cut pork chops smothered in gravy onions, peppers and mushrooms. Just makes your mouth water, doesn’t it? This is an easy recipe to make and it doesn’t take long.

To save a little time, you can skip the gravy making steps and use a packaged gravy mix. Serve over seasoned egg noodles, rice or mashed potatoes and dinner is ready.

Smothered Pork Chops Recipe


 

Related Recipe

Parmesan Garlic Thyme Mashed Potatoes

 

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Mouthwatering Smothered Pork Chops. Thick cut pork chops smothered in gravy onions, peppers and mushrooms. Just makes your mouth water, doesn't it?
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Heat a skillet over medium-high heat with just enough oil to coat the pan. Season your pork chops with salt, pepper and garlic powder and brown 2 minutes per side.
    Smothered Pork Chops Recipe
  2. Remove your pork chops from the pan and set aside on a plate.
    Smothered Pork Chops Recipe
  3. Lower pan heat to medium and add oil, butter and flour to the pan. Brown the mixture, stirring often and being careful not to burn.
    Smothered Pork Chops Recipe
  4. Carefully add broth, mushrooms and onion-pepper mix and bring to a simmer.
    Smothered Pork Chops Recipe
  5. Add chops and simmer until your gravy is the desired consistency.
    Smothered Pork Chops Recipe
  6. Serve over egg noodles, rice or mashed potatoes.
    Smothered Pork Chops Recipe
Recipe Notes

Smothered Pork Chops


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