Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Blackened Shrimp Recipe

Blackened Shrimp Recipe

A very simple recipe for Blackened Shrimp using my Blackened Seasoning. If you don’t eat them straight out the pan they’re very good dipped in Garlic Brown Butter or Cocktail Sauce.

For a real treat use them as a garnish on my Chicken and Sausage Gumbo. You could also go ahead and knock out some of my Blackened Shrimp Po Boy Bites.

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Blackened Seasoning

Chicken and Sausage Gumbo Garnished with Blackened Shrimp

Blackened Shrimp Po Boy Bites

Products to help cook your Blackened Shrimp


Blackened Shrimp

Blackened Shrimp using my Blackened Seasoning. If you don't eat the straight out the pan they're very good dipped in Garlic Brown Butter or Cocktail Sauce.
Course Appetizers, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 3


  • 1 tbsp olive oil
  • 1 tbsp Unsalted Butter
  • 12 oz Peeled and Deveined Shrimp
  • Blackened Seasoning


  • Put your peeled and deveined shrimp in a bowl.
    Shrimp in bowl
  • Season with Blackened Seasoning.
    Shrimp in bowl
  • Heat olive oil and butter over medium high heat.
    Butter in pan
  • Cook shrimp until done. About 1 minute each side.
    Blackened Shrimp
  • Serve with brown butter or cocktail sauce.
    Blackened Shrimp

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