I love the salsa at my favorite Mexican restaurant where I live. I set out to copy it but had no idea  of the journey ahead. I baked, roasted, grilled, boiled and just about anything else you can think of to do to a tomato. …

I remember the first time my wife tried Pico de Gallo years ago. We had returned home to San Antonio for a Christmas visit. I was anxious to hit all my little “hole in the wall” Mexican restaurants. These spots have some of the best …

Not to be confused with “White Chicken Chili”, Green Chile Chicken Casserole is one of the few casseroles I will eat. Tuna casserole as a child has biased me against most casseroles to this day. For those of you with a heat sensitive palette, don’t …

Who wouldn’t love a hot bowl of thick Texas Red Chili on a cold day? It’s not too bad on a hot day either. This chili recipe moves back towards the origins of chili when it was cooked on the trail. Red was commonly cooked …