You haven’t lived until you’ve had some good chili gravy on your enchiladas. This is a really easy recipe to make and doesn’t take long. Use in place of enchilada sauce or put it on a burrito.  

Who wouldn’t love a hot bowl of thick Texas Red Chili on a cold day? It’s not too bad on a hot day either. This chili recipe moves back towards the origins of chili when it was cooked on the trail. Red was commonly cooked …