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Texas Red

Who wouldn't love a hot bowl of thick Texas Red Chili on a cold day. This recipe moves back towards the origins of chili and is sure to be a hit.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Dish
Cuisine: American
Servings: 6
Calories:

Ingredients

  • 3 lb Beef Chuck Roast
  • 2.5 oz Dried Ancho Chile
  • 200 g Chopped Onion
  • 150 g Chopped Bell Pepper
  • 25 g Chopped Garlic
  • 1 tbsp Mexican Oregno
  • 2 tbsp Cumin
  • 1/8 tsp Allspice
  • 1/8 tsp Cloves
  • 1 tbsp Coarse Kosher Salt
  • 50 g Jalapenos Chopped
  • 1/2 cup Louisiana Hot Sauce
  • 14.5 oz Can Diced Tomatoes
  • 1 tbsp Tomato Paste

Thickener

  • 2 tbsp Corn Flour
  • 4 tbsp Water

Instructions

  • Cut roast into 1" chunks and brown
  • Add all other ingredients and simmer until beef is tender approx. 1 hr.

Notes

Use sour cream, chopped green onion and cheese to garnish.