Go Back

Meatloaf Patties

Big, meaty meatloaf patties covered in a thick brown gravy with mushrooms, onions and peppers.  To top it all off, pile it on a big heap of my Parmesan Garlic Thyme Mashed Potatoes
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Dish
Cuisine: American
Keyword: Meatloaf
Servings: 6 patties
Calories: 192kcal


Meatloaf Patties

  • 2 lbs Ground Chuck
  • 1 Egg
  • 1/2 cup Bread Crumbs
  • 2 tsp Coarse Kosher Salt
  • 2 tsp Black Pepper
  • 2 tsp Ground Thyme
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Yellow Mustard
  • 1 tsp Garlic Powder
  • 2 tsp Onion Powder


  • 10 oz Frozen Onion-Pepper Mix
  • 8 oz Mushrooms Sliced
  • 2 pkg Brown Gravy Mix
  • 2 cups Water


  • Go ahead and mix my dry spices and wet ingredients for the meatloaf patties.
  • Add meatloaf pattie ingredients to your ground beef and combine well.
  • Form into six patties.
  • Over a medium high heat, cook the patties 4 minutes per side then set aside on a plate.
  • Add onions, peppers and mushrooms to the skillet and saute until onions and peppers are thawed.
  • Pre-mix gravy mix and water in a bowl. Add to skillet and mix. Add patties back to the skillet and bring to a simmer.
  • Simmer until gravy is the desired consistency turning the patties occasionally.
  • Serve over mashed potatoes, rice or egg noodles.


There are some gravy mixes that make 2 cupsĀ of gravy. If that's what you have, only use one package. We're shooting for two cups of gravy.
If you prefer to make gravy from scratch, I put a link above to my Garlic Beef with Mushrooms which contains a gravy recipe which will work for this.
Meatloaf Patties