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Sous Vide BBQ Chicken

This is an easy recipe for Sous Vide BBQ Chicken Thighs. Marinade overnight for flavor to the bone.
Prep Time15 mins
Cook Time12 mins
Total Time2 hrs 27 mins
Course: Main Dish
Cuisine: American
Keyword: BBQ
Servings: 4


  • 8 Chicken Thighs About 4 lbs Bone in, Skin on
  • 1 1/2 cups Goyo Mojo Criollo Marinade
  • 1 tbsp Fine Sea Salt
  • 1/2 cup BBQ Sauce
  • 1/2 cup Dales Steak Marinade
  • 2 tbsp Liquid Smoke
  • Extra BBQ Sauce


  • Combine all ingredients except chicken in a bowl and mix until the salt is dissolved.
    Sous Vide BBQ Chicken
  • Put chicken in a one-gallon zip lock bag and add marinade to the bag. Remove excess air and seal.
  • Marinate in refrigerator for a minimum of four hours. For best results, marinate overnight or up to two days.
  • When ready to cook, preheat your sous vide cooker to 160 degrees. When tempeture is reached add your sealed ziplock to the water bath and cook a minimum of 1 1/2 hour and up to four hours.
  • 15 minutes before sous vide is complete, preheat your oven to 500 degrees.
  • Remove chicken from ziplock and place on a baking pan with a rack to keep chicken off of pan
  • Place in oven for 8 minutes
  • Remove, brush with extra sauce and put back in the oven for another 3 minutes.
  • Let rest 5 minutes and serve.