There was a time, long ago, that ramen noodles were a regular part of my diet. I’m pretty sure that I am not alone in that regard. When my daughter was little, these were a go-to meal for her. She would pop the noodles in […]
I love a good hot dog. And a good chili dog is even better. This easy to make Hot Dog Chili Sauce will be a hit at your next cookout.
I’m a meat and potatoes kinda guy and this meal will definitely scratch that itch. Big, meaty meatloaf patties covered in a thick brown gravy with mushrooms, onions and peppers. To top it all off, pile it on a big heap of my Parmesan Garlic Thyme Mashed Potatoes […]
Store bought sausage just doesn’t compare to good homemade sausage. This homemade beef sausage recipe just happens to be my favorite of all my beef sausage recipes. I happen to live in pork county and when it comes just about anything that’s BBQ beef, it’s rare […]
When the weather turns cold there’s nothing like snuggling up to the table with a big bowl of Vegetable Beef Soup. This is an easy to make recipe that will make you feel good inside. If you are pressed for time you can throw everything […]
Carne Guisada is a Tex-Mex favorite of mine for sure. I think you will find this Carne Guisada recipe about as simple as they come. One of the things I probably miss the most about not living in Texas is not being able to just jump […]
You haven’t lived until you’ve had some good chili gravy on your enchiladas. It’s a Tex-Mex thing. My favorites are cheese and onion enchiladas topped with the stuff but Beef and Carne Guisada enchiladas aren’t too far behind.
This is a delicious Garlic Beef recipe peppered with mushrooms, onions and peppers and is really easy to make. The level of garlic can be adjusted according to your taste. Pairs great with my Parmesan Garlic Thyme Mashed Potatoes. It’s also great over egg noodles or […]
So you want to know how to cook a steak? If you are looking to cook the perfect steak every time, look no further because you have arrived.
Who wouldn’t love a hot bowl of thick Texas Red Chili on a cold day? It’s not too bad on a hot day either. This chili recipe moves back towards the origins of chili when it was cooked on the trail.