Mashed potatoes, a foundational comfort food. Just think of all the things you can do with a potato. You can bake it, fry it, roast it or boil it. You can make french fries, hash browns (diced or shredded), potato pancakes, scalloped potatoes and on and on. For me, there is no more comforting way to consume potatoes than mashing them. This recipe will reward you with rich, creamy, flavor-packed mashed potatoes sure to become a favorite.
Milk instead of half and half is ok but it does make a difference in the flavor. It’s hard to know how much salt is in salted butter from brand to brand so I use unsalted. These potatoes can be served plain as a side or try topping them with my recipe for Garlic Beef with Mushrooms for an experience you won’t soon forget.
Products to help cook your Parmesan Garlic Thyme Mashed Potatoes