Chili with Beans
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Chile Puree
Thickener
Instructions
Chili Puree
  1. Let’s start with our chili puree. Remove the stems and seeds and tear into large pieces. Heat the 1 cup of water to just before it boils.
  2. Remove from the heat. Add chiles to the water and cover for 30 minutes until rehydrated. Put in blender and puree until smooth. Set aside or store in fridge or freezer for future use.
Chili
  1. Brown ground beef. When finished drain excess liquid.
  2. Chop large bell pepper, onion and garlic.
  3. Add vegetables to ground beef along with all dry spices and mix well.
  4. Add hot sauce, chili puree, tomatoes and water. Simmer 30 minutes.
  5. Put beans in a strainer and rinse.
  6. Add beans and simmer low another 30 minutes stirring occasionally.
Thickener
  1. Mix water and masa together
  2. Add to pot and simmer another 5 minutes then serve.
Recipe Notes

Chili with Beans