Chicken and Sausage Gumbo with Blackened Shrimp
Servings Prep Time
82 cup servings 15minutes
Cook Time
70minutes
Servings Prep Time
82 cup servings 15minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Chop up vegetables and set aside.
  2. Cut chicken and sausage
  3. Combine vegetables, sausage, water, and spices in a pot and bring to a boil. Simmer 30 minutes and then add chicken and simmer another 20 minutes.
  4. At this point, you can start making your Blackened Shrimp for garnishing.
  5. If adding raw shrimp, oyster or crab, go ahead and add them at the end of the 20 minutes and simmer another 10 minutes.
  6. At the end of an hour of simmering add the chocolate roux and simmer another 10 minutes stirring often.
  7. Serve with rice, blackened shrimp, and some garlic bread.
Recipe Notes

Chicken and Sausage Gumbo with Blackened Shrimp