Blackened Shrimp Po Boy Bites
  1. Cut enough lettuce and tomato slices to cover the baguette slices and set aside.
  2. Season shrimp with the blackened seasoning and set aside.
  3. Preheat a heavy skillet and oven broiler.
  4. Cut 10 1/4″ baguette¬†slices
  5. Put butter, parmesean, garlic powder and oregano on the slices and put on a baking sheet.
  6. Place under oven broiler and lightly toast.
  7. Add 1 tbsp each of oil and butter to the pan and cook shrimp until done. About 1 minute per side.
  8. Assemble bites by placing lettuce, tomato and shrimp on baggette slices.
  9. Garnish with green onion and serve with Cocktail or Remoulade Sauce.