Banana Pound Cake
All Purpose Flour
Half and Half
Vanilla or Banana
Preheat oven to 325 degrees
Mix together flour, pudding mix and cinnamon.
Mash your bananas with a potato masher.
Cream together butter, bananas and vanilla until well mixed. I used the wire wisk attachment on my KitchenAid stand mixer at a speed of two.
I change to my beater paddle and slowly add the sugar, still at a speed of two.
Add eggs one at a time and beat until well blended.
Alternatly add flour and half and half a little at a time. Beat at medium low speed for 1 minute.
Grease your Bundt pan and add batter. Tap pan on the counter to settle and level. Bake 90 minutes. Start checking at 70 minutes. If you can pull a clean toothpick from the cake, it’s done.
Add all puree ingredients to a blender and puree.
Store puree in a container in the refridgerator.
Drizzle plate with the puree and serve the cake over the puree.
Enjoy your Banana Pound Cake!