Banana Pound Cake
| Servings |
| 12Slices |
| Cook Time |
| 90Minutes |
|
|
Ingredients
- 4cups All Purpose Floursifted
- 1lb Unsalted Butter4 sticks
- 3 1/2cup Sugar
- 2 Bananasripe
- 8 Eggslarge
- 3/4cup Half and Half
- 2tbsp Vanilla
- 1/2tsp Cinnamon
- 3.4oz Instant PuddingVanilla or Banana
Strawberry Puree
- 6 Fresh Strawberries
- 2tbsp Powdered Sugar
- 1tbsp Granulated Sugar
- 2tbsp Water
Instructions
- Preheat oven to 325 degrees
- Mix together flour, pudding mix and cinnamon.
- Mash your bananas with a potato masher.
- Cream together butter, bananas and vanilla until well mixed. I used the wire wisk attachment on my KitchenAid stand mixer at a speed of two.
- I change to my beater paddle and slowly add the sugar, still at a speed of two.
- Add eggs one at a time and beat until well blended.
- Alternatly add flour and half and half a little at a time. Beat at medium low speed for 1 minute.
- Grease your Bundt pan and add batter. Tap pan on the counter to settle and level. Bake 90 minutes. Start checking at 70 minutes. If you can pull a clean toothpick from the cake, it’s done.
Strawberry Puree
- Add all puree ingredients to a blender and puree.
- Store puree in a container in the refridgerator.
- Drizzle plate with the puree and serve the cake over the puree.
- Enjoy your Banana Pound Cake!
Recipe Notes
