I’m a meat and potatoes kinda guy and this meal will definitely scratch that itch. Big, meaty meatloaf patties covered in a thick brown gravy with mushrooms, onions and peppers.
To top it all off, pile it on a big heap of my Parmesan Garlic Thyme Mashed Potatoes (Link to the recipe is below). If you’re looking for filling comfort food, look no further.
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Big, meaty meatloaf patties covered in a thick brown gravy with mushrooms, onions and peppers. To top it all off, pile it on a big heap of my Parmesan Garlic Thyme Mashed Potatoes
- 2 lbs Ground Chuck
- 1 Egg
- 1/2 cup Bread Crumbs
- 2 tsp Coarse Kosher Salt
- 2 tsp Black Pepper
- 2 tsp Ground Thyme
- 1 tbsp Worcestershire Sauce
- 1 tbsp Yellow Mustard
- 1 tsp Garlic Powder
- 2 tsp Onion Powder
- 10 oz Frozen Onion-Pepper Mix
- 8 oz Mushrooms (Sliced)
- 2 pkg Brown Gravy Mix
- 2 cups Water
- Go ahead and mix my dry spices and wet ingredients for the meatloaf patties.
- Add meatloaf pattie ingredients to your ground beef and combine well.
- Form into six patties.
- Over a medium high heat, cook the patties 4 minutes per side then set aside on a plate.
- Add onions, peppers and mushrooms to the skillet and saute until onions and peppers are thawed.
- Pre-mix gravy mix and water in a bowl. Add to skillet and mix. Add patties back to the skillet and bring to a simmer.
- Simmer until gravy is the desired consistency turning the patties occasionally.
- Serve over mashed potatoes, rice or egg noodles.
There are some gravy mixes that make 2 cups of gravy. If that’s what you have, only use one package. We’re shooting for two cups of gravy.
If you prefer to make gravy from scratch, I put a link above to my Garlic Beef with Mushrooms which contains a gravy recipe which will work for this.