Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Ingredient: Coarse Kosher Salt

Green Chile Chicken

Green Chile Chicken

Not to be confused with “White Chicken Chili”, Green Chile Chicken is one of the few casseroles I will eat. Tuna casserole as a child has biased me against most casseroles to this day. For those of you with a heat sensitive palette, don’t worry. It’s not […]

Chili with Beans

Chili with Beans

Well, it’s about that time of year to start thinking about cold weather comfort food. My two favorites are Chili and Gumbo although I eat them both year around. This recipe will be the first of several types I cook over the next few months. […]

Carne Guisada Recipe

Carne Guisada Recipe

Carne Guisada is a Tex-Mex favorite of mine for sure. I think you will find this Carne Guisada recipe about as simple as they come. One of the things I probably miss the most about not living in Texas is not being able to just jump […]

Chili Gravy with Beef Enchiladas

Chili Gravy with Beef Enchiladas

You haven’t lived until you’ve had some good chili gravy on your enchiladas. It’s a Tex-Mex thing. My favorites are cheese and onion enchiladas topped with the stuff but Beef and Carne Guisada enchiladas aren’t too far behind. This is a really easy recipe to make and […]

Parmesan Garlic Thyme Mashed Potatoes

Parmesan Garlic Thyme Mashed Potatoes

Mashed potatoes, a foundational comfort food. Just think of all the things you can do with a potato. You can bake it, fry it, roast it or boil it. You can make french fries, hash browns (diced or shredded), potato pancakes, scalloped potatoes and on […]

Chili-Thick Hearty Texas Red

Chili-Thick Hearty Texas Red

Who doesn’t love a hot bowl of thick chili on a cold day? It’s not too bad on a hot day either. This recipe moves back towards the origins of chili when it was cooked on the trail. Red was commonly cooked with chunks of meat […]