Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Ingredient: Canola Oil

Fried Green Tomatoes

Fried Green Tomatoes

I’ve always wondered why anyone would want to eat a green tomato. They’re almost as hard as a rock and they don’t taste good. I would think that fried green tomatoes wouldn’t taste any better than fried shoe soles. However, there is something magical about […]

Chocolate Roux

Chocolate Roux

No, there’s no chocolate in it but it’s a must for a good pot of gumbo. Chocolate Roux is used for thickening liquids and chocolate simply refers to the color of the roux. It’s also good for making gravy. Just add it to some beef stock. […]