Recipes and cooking tips from a guy who loves to cook and eat, all the time...
As much as I love garlic, I don’t know how I ever lived without this little contraption. All you have to do is put a clove of garlic in the tube and roll it back and forth on the counter for a couple seconds while applying a little pressure. What you come out with are the peeled cloves you see in the picture.
Click Here To Get Your Garlic Peeler
Mashed potatoes, a foundational comfort food. Just think of all the things you can do with a potato. You can bake it, fry it, roast it or boil it. You can make french fries, hash browns (diced or shredded), potato pancakes, scalloped potatoes and on […]
This Shrimp Pasta recipe definitely falls in the comfort food category. It reminds me of summer but is just as good in the winter. Surely a plate of this pasta would brighten a gloomy winter day.