Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Course: Seasonings

Chocolate Roux

Chocolate Roux

No, there’s no chocolate in it but it’s a must for a good pot of gumbo. Chocolate Roux is used for thickening liquids and chocolate simply refers to the color of the roux. It’s also good for making gravy. Just add it to some beef stock. […]

Blackened Seasoning

Blackened Seasoning

This Blackened Seasoning is the perfect for spicing up chicken, fish or beef. Easy to make and use. The same seasoning I use for the shrimp in my Chicken and Sausage Gumbo. Products to help prepare your Blackened Seasoning