This Sous Vide BBQ Chicken is easy to make and packed with flavor. There was a time when the Texan in me would have never even considered BBQ chicken made in an oven. Well, with all the experimenting and playing with my food curiosity got the better of me. The results surprised me and this will not be the last time I make BBQ chicken this way.
I really do suggest you marinate the chicken at least overnight. If you prefer to finish the chicken on the grill, lower your sous vide cooker temperature to 150 degrees and cook 1 1/2 hours and put on the grill.