Add broth, water, onion, thyme and black pepper to the water. Bring to a boil and simmer 1-2 hours. Take note of your water level in the pot. When you are finished simmering, add enough water to come back to that level.
Chop celery and carrots and set aside in a bowl.
When you are finished simmering your broth, strain into a bowl and return to the pot. Add the celery and carrots and bring back to a boil.
Add chicken and egg noodles to the boiling broth and boil for the amount of time indicated on the egg noodle package.
This Sous Vide BBQ Chicken is easy to make and packed with flavor. There was a time when the Texan in me would have never even considered BBQ chicken made in an oven. Well, with all the experimenting and playing with my food curiosity got […]